Our Big Hitters
Starting Lineup
The Warm-Up
On the Green
The Wings
ORIGINAL 15 | BONELESS 11
10 pc. Served with ranch or blue cheese and celery
Dry Rubs: Buffalo ranch, BBQ, Caribbean jerk, old bay, Nashville hot
Sauces: hot honey, whiskey BBQ, Thai chili, firecracker, mild, Buffalo, Korean hot, garlic parmesan, peach habanero, Nashville hot, garlic Cajun, Carolina gold BBQ, hot steak
Tailgate Favorites
TAILGATE BURGER | 17
Seasoned and chargrilled, served with lettuce, tomato, onion, pickles and garlic aioli.
THE GOAT SMASH | 18
A juicy hand-smashed beef patty topped with Cooper® cheese, bacon jam, and our Campfire Sauce.
THE GRAND SLAMWICH | 18
Slow roasted pulled pork with Whiskey BBQ sauce, house made slaw, and spicy pickles.
ALL STAR DOG FLIGHT | 15
Three slider-size Nathan’s Famous® hot dogs served with seasoned fries. Build your own flight by choosing three different regional favorites or enjoy all three the same.
Atlanta Dog: House-made chili, coleslaw, and onions.
Chicago Dog: Giardiniera, marinara sauce, and sweet peppers.
New York Dog: Yellow mustard, sauerkraut, and diced onions.
Pittsburgh Dog: Creamy coleslaw and yellow mustard.
Texas Dog: House-made chili, cheddar, onions, and jalapeños.
The Main Event
RIBEYE GF | 34
A hand-cut ribeye grilled to your preferred temperature and topped with house-made bleu cheese compound butter. Served with creamy mashed potatoes and roasted broccolini.
PORK CHOP GF | 26
A thick-cut, herb-crusted pork chop grilled to perfection and served with creamy mashed potatoes and roasted broccolini.
CHICKEN SKEWERS | 24
Three ginger & citrus-marinated chicken skewers grilled over an open flame and finished with hoisin-lime aioli and roasted peanuts. Served with seasoned rice pilaf and roasted asparagus.
Pizza Pies & Bolis
HOT HONEY PEPPERONI | 18
Red sauce, mozzarella cheese, pepperoni, hot honey drizzle, and fresh oregano.
OLD WORLD PIZZA | 18
Garlic oil, provolone, tomato sauce, pecorino romano cheese and oregano.
PHILLY SPECIAL | 18
Beer cheese, mozzarella cheese, shaved beef, mushrooms, with sauteed peppers and onions.
BBQ CHICKEN PIZZA | 18
BBQ sauce, mozzarella and cheddar cheese, shredded chicken, red onion, and banana peppers.
BUFFALO CHICKEN PIZZA | 18
Buffalo sauce, fresh mozzarella cheese, shredded chicken.
CHICKEN PARM BOLI | 16
Parmesean and mozzarella cheese, breaded chicken breast and marinara sauce.
Grilled Cheese
PHILLY CHEESESTEAK GRILLED CHEESE | 16
Thinly sliced Philly-style steak with sautéed peppers and onions, melted provolone cheese, and garlic herb aioli, grilled on buttery sourdough bread.
Drinks
Red
White
MOSCATO: 2024 | 15
Our estate Moscato is a sweet white wine with notes of honeysuckle and white peach. It is made in the true Italian style by stopping the fermentation and allowing some natural sweetness to remain in the wine. Clean, crisp and delightfully pleasant on the finish.
SAUVIGNON BLANC: 2024 | 15
Our Sauvignon Blanc is a crisp, dry and refreshing white wine made of 100% Estate grown Sauvignon Blanc. It is stainless steel fermented and features notes of grapefruit, lime, and balanced acidity with green apple on the finish.
CHARDONNAY: 2022 | 15
Our lightly oaked Chardonnay has notes of apple, pear and vanilla.
Rosé
ROSÉ: 2023 | 13
Our Stiegel Rose is a well-balanced dry rosé that is made using the saignee method during primary fermentation of our red grapes (Cabernet Sauvignon, Merlot, Cabernet Franc). It boasts a vibrant, refreshing profile with hints of strawberry, tart cherry and herb.
Seasonal Cocktails
RED ZONA RITA | 11
A bold blend of premium tequila, fresh lime juice, orange liqueur, and a kick of jalapeño, shaken and served over ice with a zesty Tajín® rim for the perfect balance of heat and citrus.
BLUEBERRY LEMON DROP | 10
A bright, citrus-forward cocktail featuring blueberry vodka, fresh lemon juice, and a touch of sweetness for a smooth, refreshing finish.
GREATEST OF ALL LIME | 13
The name speaks for itself! This key lime pie martini is a house favorite for being just the right side of sweet. With vanilla vodka, triple sec, lime juice, coconut syrup, and house made simple syrup, we serve this cocktail in a coup glass with a sugar rim, and shredded lime to hit that homerun of perfect flavor profiles.
BENCHWARMER BLUEBERRY HIBISCUS SOUR | 13
No force necessary for this sour! *wink wink* but it’s definitely more than 2 words unlike bad***
Mixing together house made blueberry liqueur, gin, hibiscus syrup, creme de violet, egg white and sours, there’s no problem being sidelined off the team for this drink.
PENALTY PEACH SMASH | 12
Enjoy your 2 minute penalty play with this house special cocktail: house made peach honey syrup made with local honey, shaken and served with Philadelphia made Kinsey 4 year bourbon, topped with ginger beer and garnished with a brûlée peach slice and mint.
PRICKLY PEAR RANCH WATER | 10
A vibrant twist on a Texas classic, this Ranch Water blends crisp silver tequila with fresh lime and sweet prickly pear. Topped with soda for a light, effervescent finish, it’s refreshing, juicy, and easy to sip.
RUM BRUNCH | 12
Brunch doesn’t have to end before the big game when you’re at The GOAT! This cocktail has all your brunch needs with house made simple syrup, lime and orange juice, mango and coconut syrup, with coconut and silver rum shaken together and served in a rocks glass with a sprinkle of Tajin and shredded orange.
OLD FASHIONED | 12
A classic, spirit-forward cocktail featuring Kinsey bourbon, lightly sweetened with demerara syrup and balanced with aromatic and orange bitters.