Menu Sarah Kulynych June 30, 2026

Our Big Hitters

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Starting Line Up

GRILLED CHICKEN SKEWER  |  11
One ginger & citrus-marinated chicken thigh skewer, grilled over an open flame and served over crisp Asian slaw. Finished with our signature hoisin-lime aioli and roasted peanuts.
SOFT PRETZEL  |  13
A warm, house-made jumbo pretzel baked to a golden brown and served with creamy beer cheese and sweet & spicy hot honey mustard.

KNOCKOUT SHRIMP GF  |  14
Crispy, lightly breaded jumbo shrimp tossed in our signature Bang Bang sauce and served with sweet Thai chili for the perfect one-two punch.

FRIED PICKLES GF  |  10
Hand-breaded dill pickle chips fried until golden and crispy. Served with malt vinegar aioli and warm queso blanco for dipping.

FRIED JALAPEÑOS  |  10

Fresh jalapeño slices lightly breaded and fried to a crispy finish. Served with cool horseradish aioli and creamy queso blanco.

ONION RINGS  |  11
Thick-cut sweet onion rings hand-breaded and fried until perfectly crisp. Served with our smoky BBQ ranch for dipping.

CHIPS & SALSA OR GUAC GF  |  Salsa 9 Guac 12
Fresh tri-color tortilla chips served with house-made pico de gallo and your choice of fire-roasted salsa or fresh guacamole.

BUFFALO CHICKEN DIP  |  14

A creamy blend of shredded chicken, buffalo sauce, and melted cheddar-jack cheese, topped with fresh scallions. Served with tri-color tortilla chips and warm garlic chili naan for dipping.

The Warm-Up

CHICKEN TORTILLA SOUP GF  |  10

A hearty, house-made blend of tender chicken, tomatoes, peppers, onions, black beans, and sweet corn simmered in a lightly spiced broth. Finished with crispy tortilla strips, cheddar cheese, fresh cilantro, and a squeeze of lime.

TOMATO BASIL BISQUE GF  |  10

Rich, house-made tomato basil bisque topped with grilled Tuscan croutons and finished parmesan cheese.

STADIUM CHILI GF  |  10

Our scratch-made chili features seasoned ground beef, a blendof beans, tomatoes, and bold spices, topped with shredded cheddar cheese, sour cream, and fresh green onions.

On the Green

Add Chicken 8, Shrimp 9, Salmon 11, Crabcake 13

Ask you server about GF salad options! 

HOUSE SALAD  |  Small 8 Entree 12

A fresh blend of wild mixed greens topped with grape tomatoes, crisp cucumbers, shredded carrots, red onion, and shaved Parmesan cheese. Served with your choice of dressing.

CAESAR SALAD  |  Small 8 Entree 12

A blend of wild greens and romaine, shaved parmesan, croutons and Caesar dressing.

COBB SALAD  |  15

A blend of wild greens and romaine, with roasted sweet corn, hard boiled egg, candied bacon, grape tomatoes, red onion, avocado and croutons. Served with blue cheese dressing.

STRAWBERRY GOAT CHEESE SALAD  |  15

Fresh field greens topped with ripe strawberries, candied walnuts, and goat cheese. Served with our house-made maple vinaigrette.

Dressings: Buttermilk Ranch, Gorgonzola Bleu Cheese, Basil Balsamic Vinaigrette, Honey Cumin Vinaigrette, Caesar, maple vinaigrette.

The Wings

ORIGINAL 15   |  BONELESS 11

10 pc. Served with Ranch or Bleu Cheese and Celery

 

Dry Rubs: Buffalo Ranch, BBQ, Caribbean Jerk, Old Bay, Nashville Hot

Sauces: Hot Honey, Whiskey BBQ, Thai Chili, Firecracker, Mild, Buffalo, Korean Hot, Garlic Parmesan, Peach Habanero, Nashville Hot, Garlic Cajun, Carolina Gold BBQ, HOT steak

Tailgate Favorites

Served with french fries. Soup or side salad $3

GF Bun available + $3

TAILGATE BURGER  |  17

Seasoned and chargrilled, served with lettuce, tomato, onion, pickles and garlic aioli.

BEER LEAGUE CHEESEBURGER |  18

Seasoned and char-grilled, served with applewood smoked bacon, lettuce, tomato, horseradish mayo and beer cheese sauce.

THE GOAT SMASH  |  18

A juicy hand-smashed beef patty topped with Cooper® cheese, bacon jam, and our Campfire Sauce.

HARRISBURG HEAT FRIED CHICKEN SANDWICH  |  17

Served with spicy pickles and a house made slaw.

THE GRAND SLAMWICH  |  18

Slow roasted pulled pork with Whiskey BBQ sauce, house made slaw, and spicy pickles.

THE CAPTAIN’S CHOICE  |  20

Broiled jumbo lump crabcake with lettuce, tomato, and red onion. Served with remoulade.

ALL STAR DOG FLIGHT  |  15

Three slider-size Nathan’s Famous® hot dogs served with seasoned fries. Build your own flight by choosing three different regional favorites or enjoy all three the same.

 

Atlanta Dog: House-made chili, coleslaw, and onions.

Chicago Dog: Giardiniera, marinara sauce, and sweet peppers.

New York Dog: Yellow mustard, sauerkraut, and diced onions.

Pittsburgh Dog: Creamy coleslaw and yellow mustard.

Texas Dog: House-made chili, cheddar, onions, and jalapeños.

 

ITALIAN SAUSAGE SANWICH  |  18

Served with sauteed peppers and onions, mozzarella and provolone cheese with a side of marinara.

The Main Event

Add a House or Caesar Salad to your entree $4

RIBEYE GF |  34

A hand-cut ribeye grilled to your preferred temperature and topped with house-made bleu cheese compound butter. Served with creamy mashed potatoes and roasted broccolini.

RACK OF SPARE RIBS  |  Half 21 Full 28

Fall-off-the-bone pork spareribs finished with our signature BBQ sauce. Served with creamy mac & cheese and house-made coleslaw.

PORK CHOP GF |  26

A thick-cut, herb-crusted pork chop grilled to perfection and served with creamy mashed potatoes and roasted broccolini.

LEMON DILL SALMON GF | 26

Pan seared mesquite grilled Atlantic salmon, served with rice pilaf and asparagus. Topped with a lemon dill compound butter.

CHICKEN SKEWERS  |  24

Three ginger & citrus-marinated chicken skewers grilled over an open flame and finished with hoisin-lime aioli and roasted peanuts. Served with seasoned rice pilaf and roasted asparagus.

FISH & CHIPS  | 23

Beer-battered North Atlantic cod fried until golden and crispy, served with seasoned fries, house-made coleslaw, tartar sauce, and a lemon wedge.

Pizza Pies & Bolis

*GF Crust available +$5

HOT HONEY PEPPERONI  |  18

Red sauce, mozzarella cheese, pepperoni, hot honey drizzle, and fresh oregano.

 

SPICY ITALIAN  |  20

Red sauce, mozzarella cheese, capicola, pepperoni, soppressata and calabrian sausage.

OLD WORLD PIZZA  | 18

Garlic oil, provolone, tomato sauce, pecorino romano cheese and oregano.

MARGHERITA  |  15

Red sauce, mozzarella cheese, and basil leaves. Finished with a garlic oil drizzle.

PHILLY SPECIAL  |  18

Beer cheese, mozzarella cheese, shaved beef, mushrooms, with sauteed peppers and onions.

CHEESEBURGER PIZZA  |  18

Housemade beer cheese, chopped burger, pickles, red onion, mozzarella. Topped with lettuce, tomato, our signature sauce, sea salt & fresh parmesan.

BBQ CHICKEN PIZZA  |  18

BBQ sauce, mozzarella and cheddar cheese, shredded chicken, red onion, and banana peppers.

VEGGIE PIZZA  |  16

Red sauce, peppers, onions, olives and mushrooms.

BUFFALO CHICKEN PIZZA  |  18

Buffalo sauce, fresh mozzarella cheese, shredded chicken.

BRUNO’S SPICEY PIZZA BOLI  |  18

Capicola, pepperoni, soppressata, provolone, mozzarella cheese, mushrooms, peppers and marinara sauce inside.

CHICKEN PARM BOLI  |  16

Parmesean and mozzarella cheese, breaded chicken breast and marinara sauce.

Grilled Cheese

Served with choice of soup.

Swap with french fries $2; salad $3; Mac & Cheese $4

THE AMERICAN CLASSIC  |  14

Melted Cooper® cheese with vine-ripened tomato, basil pesto, and roasted garlic aioli, grilled on buttery sourdough bread.

BUFFALO CHICKEN GRILLED CHEESE  |  16

Grilled chicken tossed in buffalo sauce with melted Monterey Jack, and sliced jalapeños, grilled on buttery sourdough bread.

PHILLY CHEESESTEAK GRILLED CHEESE  |  16

Thinly sliced Philly-style steak with sautéed peppers and onions, melted provolone cheese, and garlic herb aioli, grilled on buttery sourdough bread.

GF – Gluten-Friendly: Our recipe is made without gluten-containing ingredients; however, it is prepared in a shared fryer and may come into contact with gluten. Not recommended for guests with celiac disease or severe gluten sensitivities. Eating raw or undercooked animal foods (meat, poultry, seafood, shellfish, or eggs) may increase the risk of foodborne illness.

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